When making scrambled eggs with shepherd's purse, you need to prepare fresh shepherd's purse 150g, three eggs and a proper amount of salt. Wash the prepared fresh shepherd's purse, cut it into pieces and put it into a bowl, then beat the eggs into the bowl, add a little water and edible salt to make an egg liquid, put a proper amount of cooking oil into the pot, heat it, and put the prepared egg liquid into the pot to stir fry quickly.

In addition, shepherd's purse can also be used to make soup. When making shepherd's purse soup, you need to wash tender shepherd's purse and cut it into sections in advance, then prepare a proper amount of chopped green onion and cooking oil, put the cooking oil into a wok, stir-fry the chopped green onion after heating, add the prepared shepherd's purse and stir-fry it quickly for one minute, then add a proper amount of water to heat it, boil it, add two eggs and beat it into egg drops, and take it out.

Preservation methods of shepherd's purse:

1, directly store, dig back a lot of wild vegetables, you can eat them in a few days, so you can directly store shepherd's purse in a dark and humid place. This method can ensure that shepherd's purse is green and fresh within 1~3 days.

2. Refrigerator preservation: Wash the dug shepherd's purse with clear water, then wrap it separately with plastic wrap, put it in the refrigerator together, and take out a small bag to eat when necessary. This method can preserve shepherd's purse for 5~ 10 days.

3. Wash the shepherd's purse, add a lot of water to the pot, then add some sesame oil and salt, blanch the shepherd's purse, then reduce the fever with cold water, and put the shepherd's purse into the frozen layer of the refrigerator with fresh-keeping bags (preferably in the cold storage), so that several blanched and frozen shepherd's purse can be preserved. When eating, take out a bag of ice and cook it.