Mushroom cabbage is a famous dish with Chinese flavor in Guangdong and Hunan, belonging to Cantonese cuisine and Hunan cuisine. Delicious and delicious, can get rid of greasy, and has the taste of eating meat. Add a crisp and tender Chinese cabbage. The main ingredients are mushrooms, Chinese cabbage and green vegetables. This time it is clear and delicious, which helps to replenish qi and blood, reduce blood fat and fight cancer.