It is no exaggeration to say that when I was a child, I was brought up by Wahaha AD calcium milk, as my mother always said. Indeed, when I was a child, I was the only child in my family. At that time, it was very fashionable to send Wahaha and Jianlibao. I have several boxes at home and drink them three times a day. My mother still remembers that I was so tall that I drank Wahaha because of me.
Colored watermelon bubble gum, 20 cents, was always attracted by its color when I was a child. Honestly, it's not delicious, but I buy it every time. Grandma will also pickle pickles in plastic buckets filled with these sweets, which are still stored at home. Every time I see a transparent plastic bucket, I will make up these colorful bubble gum myself.
When I was a child, I went to my relatives' house for sugar during the Spring Festival. I always pick out the white rabbits one by one and put them in my pocket. I can't bear to eat them for a long time. Although the white rabbit can still be found in the supermarket now, it can't taste the taste of that year. There is also a rooster, oh oh, butterscotch, this candy paper is so familiar!
The pop rock in my memory was amazing at that time. How can sugar jump? The first time I ate it, I dropped my mouth wide open on my teeth and I jumped up. It was wonderful. I opened my mouth and went to my father to show it to him. It was full of memories.
Big bubble gum, 20 cents each, 50 cents three, every time I buy cigarettes for my father, I have to misappropriate 50 cents to buy bubble gum. There are also large rolls, which I only bought once when I was a child, because it is not cheap compared with bubble gum, and it seems that there will be all kinds of small toys in it!
The memory of the true knowledge stick is 50 cents each, with various fruit flavors. The first time it was given by someone else, and then I thought the candy in my mouth was great.
I remember when I was a child, our full name was Jigong Kaiwei Dan, and Chongqing people commonly called it "rat shit": a typical childhood memory. People who have eaten should be familiar with the external packaging. Pushing open the lid can be used as a whistle. The taste is a mixture of licorice and dried tangerine peel, sweet and sour and slightly cool, with a little Chinese medicine flavor. At that time, it was precious. Because of the whistle, mother threw it away because she was too noisy. ...
When I was a child, there were many places to sell this kind of candy, which cost ten cents 10. It really looked like a fire whip. Thirty cents, the assistant aunt will count 30 one by one, which means it looks good, but it tastes sticky.
Color, mint, two sets together can be used as a whistle. I ate it for the first time, and it was also given by my classmates. At that time, I really enjoyed eating and drinking. You remember when you see the picture, right? The outermost layer is a chocolate shell, and the middle is a hard shell made of sugar, which contains liquid wine. First of all, I didn't like chocolate when I was a child. Secondly, I think I can't touch anything with wine, so I really can't eat this. In fact, this kind of candy is really not delicious ~ but I bought one to scare my father, and then he really fell for it, haha.
"Crispy, fragrant, exotic, fragrant and delicious" is a well-known advertising slogan and the most commonly eaten snack as a child. I remember going out to play with children at that time, and each person had a bag of noodles and a seasoning bag to eat with steamed bread. Mom also likes to use it to make fried noodles with tomatoes and eggs, which was my favorite meal when I was a child. Just now, it's hard to find the sky, but I can't shake the position of Laotan sauerkraut in my mind.
Maybe I'm too obsessed with the sky and I'm not impressed with raccoons. Just now, my colleagues were very excited. They all said that when I was a child, I ate raccoons to get sick. It is said that in those days, a rare card can win the envy of many friends, I believe.
To put it bluntly, hawthorn slices are covered with a plastic film. At that time, licking in the mouth was rarely solved directly, and even the rolled food was spread. They are also sold in supermarkets now.
At that time, eating a 50-cent sorbet was very satisfying and luxurious, and I was deeply impressed by this Bigfoot sorbet. The sorbet is getting more and more delicious now, but it doesn't have that taste.