It is Shimen Sanhuang chicken.

Can warm up the middle and benefit the qi, because from the perspective of Chinese medicine diet therapy chicken is sweet and warm in nature, into the spleen, stomach meridian, for the spleen and stomach weakness caused by nausea, vomiting, abdominal pain, abdominal distension, loss of appetite, dyspepsia, fatigue and leanness of the people. Chicken is not only suitable for hot stir-fry, stew, but also is more suitable for cold meat. Chicken contains vitamin C, E, etc., the proportion of protein content is high, variety, and high digestibility, it is easy to be absorbed and utilized by the body.

Chicken has a very good effect of warming the center and strengthening the body. It is able to replenish essence and fill the marrow for people who suffer from frequent urination, premature whitening of beard and hair, blurred vision, lumbar and knee pain, and back and leg pain caused by loss of essence and blood. Chicken, refers to the meat on the body of the chicken, chicken meat is tender, flavorful, suitable for a variety of cooking methods, and rich in nutrients, has a nourishing and nourishing effect.

Expanded

Chicken contains phospholipids, which are important for human growth and development, and is one of the most important sources of fat and phospholipids in the dietary structure of Chinese people. And it contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of LDL cholesterol, which is not good for human health, and has the effect of cardiovascular protection.

The above content refers to Baidu Encyclopedia-Chicken