The rice wine in drunken shrimp cannot kill parasites. If we want to eat shrimp safely, we should steam it at high temperature, because even if it is fully marinated with high-quality white wine or chili pepper, it is difficult to kill the bacteria and parasites inside. Food has always been loved by many people. With people's research on food, a variety of new food has emerged, such as shabu-shabu hot pot, sashimi, drunken shrimp and drunken crab. Be accepted by people. However, eating some raw food contains a large number of parasites, which may cause adverse effects once infected. Therefore, it is still recommended that everyone has a good eating habit. If you eat raw food, please go to the hospital in time for a random examination. . Next, I will explain to you how to eat drunken shrimp and how to kill the parasites in it.

First of all, we need to know that the rice wine in drunken shrimp cannot kill parasites, because high-level white wine cannot completely kill parasites and some small bacteria, so it is best not to use it in large quantities. If used too much or for a long time, it is likely to cause our body to be infected by parasites, especially our internal organs or brain, which are the most common and most vulnerable parts of the infection. generation. But infection will cause metabolic abnormalities in our new city and trigger a series of diseases.

If we want to eat drunken shrimp safely, we can only kill parasites and bacteria through high-temperature cooking, because the high-temperature cooking temperature can reach about 100℃, and bacteria and parasites are difficult to survive at this temperature. of. But some friends really like to eat raw food, so they can add some garlic or mustard. These ingredients have bactericidal properties.

If you have any better ideas about this, please write it in the comments below and we can discuss it together.