You can. The heating method is as follows:

Material: dumplings, microwave.

Directions:

1. Unpack the outer package of the dumplings.

2, the dumplings in a heatable container with boiling water.

3. Put them in the microwave.

4. Set the heat to high and adjust the time to 5 minutes.

5. Take it out when the time is up.

6, use clean chopsticks to clip out the dumplings.

7, cut off the outside of the dumplings cotton thread and wrapped in the outside of the dumpling leaves.

8. Open and eat.

Microwave heating rice dumplings Note:

1, the rice dumplings a little wet with water and then heated taste will be better.

2, with the microwave oven applies to the food plastic bag heating dumplings better. Take a plastic bag, put the dumplings, screw on the mouth of the bag, leaving a small hole out of gas, and then put into the microwave oven on high for a minute.

3, first peeled off the leaves of the dumplings and then put them into the microwave heating method can also be, pay attention to heating to cover or cover the microwave with plastic wrap.

4, the heating time is not too long, basically small dumplings with high heat heating thirty seconds to one minute, large dumplings two or three minutes. Too long, the dumplings will become hard.

5, eat the rice dumplings can be placed in the freezer, from the freezer out of the rice dumplings heating microwave defrosting gear heating, so that the inside and outside evenly.

Notes on the use of microwave ovens:

1, avoid heating meat to half-cooked and then microwave heating: because in half-cooked food bacteria will still grow, the second time and then microwave heating, due to the short period of time, it is not possible to kill all the bacteria, bacteria will also be bred, which will be harmful to human health. Frozen meat must first be thawed in the microwave oven, and then heated for cooked food.

2, avoid again frozen by the microwave oven thawed meat: because the meat in the microwave oven after thawing, in fact, has been outside a layer of low-temperature heating, at this temperature the bacteria are able to reproduce, although the re-freezing can be made to reproduce to stop, but can not be killed by the living bacteria. Therefore, the meat that has been defrosted in the microwave oven, if put into the refrigerator again, must be heated until fully cooked.

3, avoid fried food: because fried food contains high oil, and high-temperature oil splash will lead to fire. If inadvertently caused by the furnace fire, do not open the door, and should first turn off the power, to be extinguished after the fire and then open the door to cool down.

4, do not use ordinary plastic containers: the use of specialized microwave oven utensils to contain food into the microwave oven to heat, a hot food will make the plastic container deformation, the second is the ordinary plastic will release toxic substances, contaminated food, endangering human health.

5, do not use metal utensils: because the furnace into the iron, aluminum, stainless steel, enamel and other utensils, the microwave oven in the heating will produce sparks and reflect microwave, both damage to the furnace body and heating the food is not cooked.

6, do not use closed containers: heating liquids should be used wide-mouth containers, because the heat generated by the heating of food in closed containers is not easy to disseminate, so that the pressure inside the container is too high, easy to cause blasting accidents. Even when frying shelled food, but also with a needle or chopsticks beforehand to puncture the shell, so as not to cause bursting after heating, splashing dirty furnace wall, or splash injury.