Hello! I'm glad to answer it for you. It can make the twist rosy. The recipe of crispy twist is: 90 kg of flour, 0.5 kg of starch 10 kg of salt, 0.5-0.8 kg of white sugar (or glucose or syrup) 15-35 kg, 0.5-0.8 kg of salad oil/kloc-0. Operation technology: dry mix flour and starch evenly, add salad oil and mix well. Add salt, sugar, flour crisps and fresh milk essence into flour water to dissolve, then stir and add into the mixed flour to form dough, ferment for 30-50 minutes at rest, grind into small doses, twist into twists, and fry in a 180 degree oil pan. I hope my answer will help you, and I hope it will be adopted. ...