"Eating tofu" is always the most enjoyable thing!
How to make tofu delicious 1. Home-made tofu
Ingredients: Tofu, salt, chicken essence, onion, ginger, garlic, soy sauce, watercress, hot sauce and sugar.
Practice:
1, put the beancurd in a steamer and steam it for about 10 minutes, then take it out and cool it for later use.
2. Cut the tofu into diamond-shaped pieces with moderate thickness.
3. Put the oil in the pot and burn it to about 60% heat. Add the tofu blocks and fry them until they are golden on both sides.
4. Cut the green and red peppers into sections. When the oil of fried tofu is burned to 70% heat, add onions, ginger and garlic to saute, add a spoonful of hot sauce and stir-fry red oil.
5. Add the fried tofu block, stir fry, add a spoonful of sugar, add a proper amount of soy sauce and stir fry, and add a little water.
6. When the stir-fried soup is almost dry, add a little salt and chicken essence to the pan.
How to make tofu delicious 2. Fish-flavored tofu
Ingredients: tofu (one piece), bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt and oil.
Practice:
1, cut tofu into small pieces (smaller ones are more tasty), fry in oil pan until the surface is golden, and take it out for later use.
2. Chop garlic and ginger, and mix a small bowl of fish-flavored juice: soy sauce 1 spoon, 2 tablespoons of vinegar, and sugar 1 spoon.
3. After the pot is hot, pour in the oil, first add the minced ginger and garlic and stir fry.
4. Pour in the bean paste, stir-fry the fragrance, and pour in 2 spoonfuls of water or broth.
5, then pour in the tofu pieces and stir well.
6. Pour in the fish-flavored juice prepared in advance and cook over high fire until the juice is collected.
How to make tofu delicious 3. Crispy tofu
Ingredients: 400g of tofu, egg 1 piece, green pepper 1 piece, 3 cloves of garlic, half a spoon of vinegar, 2 tablespoons of soy sauce, sugar, sesame oil and peanut oil.
Practice:
1, tofu soaked in salt water, drained and cut into pieces with the same thickness and size.
2. Stir the eggs evenly and break them into egg liquid.
3. Evenly dip the tofu blocks in the egg liquid.
4, add oil to the pot, burn to 70% heat, add tofu pieces to fry until both sides turn golden, and plate.
5. Chop green peppers and garlic cloves, add soy sauce, vinegar, sugar and sesame oil, and make juice.
6, the fried tofu pieces can be eaten with sauce.
How to make tofu delicious 4. Chinese cabbage tofu pot
Ingredients: Pork belly 1 00g, egg1piece, half root of Chinese cabbage (leaf-removed part), 500g of tofu, onion ginger, pepper, aniseed and salt.
Practice:
1, pork belly, onion and ginger slices, Chinese cabbage slices, eggs fried with poached eggs and diced, tofu slices soaked in water and washed with cold water for later use.
2. Put cold water into the casserole, add pork belly, pepper, aniseed and onion ginger to boil, and filter the foam while cooking.
3. Add poached egg pieces and cook them together. When the soup turns white, tofu, vermicelli and cabbage will be cooked next time, and then salt will be added.