1, materials: 5 pounds of green chili, half a catty of salt, 2.5 pounds of soy sauce, 0.3 pounds of peanut oil, 0.2 pounds of garlic, a little sesame oil, 0.2 pounds of peppercorns, 0.2 pounds of ginger, 0.4 pounds of sugar, 0.4 pounds of white wine, 0.2 pounds of monosodium glutamate.

2, 5 pounds of green chili peppers washed and dried, standby.

3, will be washed and dried green chili cut section, and then 0.2 pounds of ginger, garlic 0.2 pounds sliced.

4, the cut green chili into the pot, add peanut oil 0.3 pounds, boil.

5, and then pour soy sauce 2.5 pounds in the pot, while adding 0.2 pounds of peppercorns, 0.4 pounds of sugar and half a catty of salt, after boiling cool.

6, finally, and then add white wine in the pot 0.4 pounds, 0.2 pounds of monosodium glutamate (MSG), 0.2 pounds of ginger, 0.2 pounds of garlic and a little sesame oil.

7, the pot of initial completion of the pickled green chili into the altar sealed for 30 days that is.

8, for easy access, you can pickle the finished green chili into a glass bottle.