Speaking of potato chips, this is the most distinctive snack in daily leisure. Its rich taste and crispy texture will make many people want to stop eating. Both adults and children especially like to eat potato chips. Potato chips are a classic example for all ages, and everyone will feel great when they experience them for the first time. Especially if you hold it in your hand, you will eat it up in a blink of an eye!

The biggest feature of potato chips is their thinness and crispness, and few other snacks can compete with potato chips in these two points. In the face of children's obsession with potato chips, many adults also love and hate them, because potato chips contain too many additives. If you take out the additive formula of potato chips, you will be scared instantly. But the taste of potato chips is so good that I can't help it. How dare I blame the children!

In fact, don't care too much about this entanglement, because we can make potato chips at home! Many people may have tried homemade potato chips, but most of them ended in failure. Either the potato chips are too thick or they can't fry the crispy feeling. In fact, homemade potato chips, mastering these steps, are more fragrant and crisp than KFC's potato chips, and the practice is simple! If you want to eat potato chips, don't go to KFC. Just make them in a few steps at home. They are fragrant and crisp, healthy and delicious! Do it with me now!

Homemade potato chips

Production ingredients: potatoes, 2 cumin powder, appropriate amount of salt.

Production method:

1, prepare 4 medium potatoes, peel the potatoes and wash them;

2, then cut into thin slices, then wash off the starch on the epidermis, and cut the potato chips not too thin or too thick;

3. Put the cut potato chips into a boiling pot and blanch, and the potatoes will become transparent. Put 1 spoon of salt in the boiling water in advance, so that the potatoes are more delicious;

4, blanched potato chips are removed to control the dry water, which can be laid flat on a grate, so that the water is easier to dry;

5, add enough vegetable oil into the pot, the oil temperature is 50% hot, add a small amount of potato chips and fry slowly. When the skin is slightly yellow, you can take out the oil control;

6, fried potato chips, you can put your own seasoning leaves to taste, I put the right amount of salt, cumin powder to taste;

7. Such fried potato chips are really delicious, fragrant and crisp, and they are eaten one after another;