1. Soak dried beans in clear water for 12 hours, soak hair and cut into sections.

2. Chop chopped green onion and mince ginger.

3. Buckle the meat embryo, trim the corners and cut into small pieces, cut the rest into thick pieces, put the skin down into the plate, then add the dried beans to fill the empty place in the plate. Code the minced meat, add two spoonfuls of salt, one spoonful of sugar, soy sauce and a bowl of stock, put it in a steamer, steam it for an hour, and take it out.

4. Back out, you can.