This is a lazy winter casserole. Use the prize pottery pot king I won to do. Put all the ingredients all into the pot, small fire on the pot for half an hour can eat, rice cooker and then boil rice, a meal is solved, super save energy, seasoning is also the choice of ready-made roasted chicken seasoning, so the flavor is also very full. (Collapse)

Ingredients

Main Ingredients

Chicken Wings

4pcs

Mushrooms with Abalone Flavor

200g

Soybean Sprouts

200g

Carrots

1pc

Baby Lettuce

2 stalks

Accessories

Oil

Amount

Salt

Amount

Barbecue Chicken Seasoning

2 tablespoons

Garlic

Amount

Steps

1. Today is a more frugal way to do it, I bought the Barbecue Chicken Seasoning and the chicken wings, I declare that it is not advertisement oh

2. The dry abalone mushrooms soaked in advance, soybean sprouts washed

3. chicken wings chopped section of cold water into the pot blanching

4. there is foam when skimming off, and then washed with hot water to completely remove the blood froth

5. pan in a small amount of oil to stir-fry the garlic

6. into the blanched chicken stir fry

7. chicken surface tightening, the color is a little bit yellow, when you add the roast chicken Gong seasoning

8. Stir fry evenly

9. Bean sprouts, abalone mushrooms, carrots into the casserole

10. Stir fry the chicken pieces poured into the

11. Add 1 bowl of water, the amount of water to the height of the pot half of the appropriate water, water, do not be more, or boiled easy to overflow

12. pot open into the baby vegetables, salt taste is not enough to add the right amount of The salt cover cover small fire slow cook

13. Boil 20 minutes on it

Tips

Because my children do not like to eat chicken, so I only used chicken wings. It tastes better with a whole chicken.