supplement
Spicy balsamic pot practice
Ingredients: fresh shrimp, chicken wings, lotus root, lettuce and Dutch beans.
Spices: mowing grass, Ligusticum Chuanxiong, Amomum tsaoko, aniseed, cinnamon, tangerine peel, fragrant leaves, pulp, angelica dahurica, white pulp, Kaempferia Kaempferia, Alpinia officinarum and Amomum villosum pulp.
Seasoning: Arnebia euchroma 3g dried pepper 15g lantern pepper 15g pepper and pepper 5g Pixian watercress 40g douchi 5g dried seaweed 5g sprout 15g rock sugar 15g yellow wine 10g fermented grains 10g onion, ginger and ginger.
Special oil: pig fat, cow fat, chicken oil, edible oil.
The main ingredients of 1 are shrimp skin, lobster sauce and sprouts.
2 The main spice, the amount of spice is about 3 grams, and one straw pulp is enough.
Pepper, pepper and all spices are soaked in cold water for half an hour, because the spices are very dry. How to fry it directly in oil? It will burn quickly. At this time, the taste has not yet come out, and the dried peppers are also soaked in water alone. If time is too late, use boiled water. If there is enough time, use cold water. The purpose is to soak them soft and then chop them up.
4. After the dried peppers are soaked, cut them from the middle with scissors and try to dump the seeds. Then chop with Pixian watercress, chop dried seaweed and chop lobster sauce.
Generally, this kind of oil is cooked with meat oil, and butter is indispensable. You can add lard and chicken oil appropriately, and buy beef fat, pig fat and chicken fat outside, but buy the kind that is white and not rotten. There is refined butter on the market, so you'd better not use it. It would be more beautiful if you added some rapeseed oil. Put the above four oils into a pot and cook on low heat until the oil is completely spit out, leaving only oil residue. Using meat oil has two advantages, one is that it is definitely more fragrant than using vegetable oil, and the other is that this oil is sticky and easy to stick to raw materials, with a stronger taste.
When the temperature of refined oil drops, stir-fry the finely chopped dried peppers and watercress with minimum fire, and be sure to be slow. What does boiling mean? It takes patience to fry this material for at least half an hour, otherwise it won't work. Keep pushing, don't let the pepper stick to the pot. Remember.
Stir-fry for five minutes, then add all seasonings, including pepper and pepper, then stir-fry and pour water.
Stir-fry for 8 minutes, add onion, ginger and yellow wine, and the aroma is overflowing.