leek 4g

refined flour 2g

water 4ml

auxiliary material

vegetable oil

soy sauce

salt

Step

1. Select 35g fresh leek, wash it and cut it into sections for later use

2. Be sure to do it quickly, otherwise it will paste the pot

4. Add a proper amount of boiled water and stir well, and continue to cook

5. Cook for 3 to 5 minutes, and then add salt

6. A pot of traditional rotten batter with delicious taste will be cooked, and it will smell delicious. Try it, too.

Tips

Stir quickly with chopsticks after the flour is put into the pot.