Question 1: What equipment do you need to open a breakfast shop? Table, chair, a dough mixer for making steamed buns, and a meat grinder! Suffering, you can simply open a shop first, not too big! A simple breakfast shop only needs a few things, nothing more expensive. If it is delicious, there will be more people. Otherwise, people will not pay more attention to the taste of food, and the sanitary environment of restaurants is a factor that affects your passenger flow.

Question 2: What kind of kitchen equipment does the breakfast shop need? What kind of kitchen equipment do they need?

A, the kitchen large equipment:

1, large soymilk machine;

2. Single stove (with gas);

3, three meat grinder;

4. Vegetable cutter;

5, dough press;

6. One dumpling machine;

Second, the dining table equipment:

Napkins, small plates, large, medium and small bowls, large, medium and small plates, vials filled with vinegar, soy sauce and pepper, spoons, chopsticks, trays, thermos pots (filled with porridge, porridge and milk), rice cookers, induction cookers, boiling pots and shovels.

Under normal circumstances, there are many people around the bus station, and they are generally in a hurry. You don't need any expensive or special breakfast, just ordinary fried dough sticks and soy milk snacks.

Open a breakfast shop in a large residential area, provide a nutritious and reasonable breakfast for residents in the community, and also facilitate the delivery service in the community. Since it is a nutritious breakfast, we should focus on the word "nutrition". Business Type: Bread, milk, soybean milk and juice can be provided as staple food, and fresh fruits and vegetables such as apples, bananas, oranges and tomatoes can also be provided. Usually, people are not used to eating fruit for breakfast. But experts suggest that the scientific way to eat is in the morning and before meals, so that the nutrition is more balanced and beneficial to absorption. Accustomed to fried dough sticks and spicy soup, many people can't change their tastes at once, so they can also choose traditional breakfast varieties such as millet porridge, steamed bread dishes and fried eggs.

Question 3: What equipment does the breakfast shop need to prepare? A chef must have it, and then he will go to the kitchen ware market to choose equipment according to his own goods.

Question 4: What equipment do I need to buy to open a breakfast shop? The chef must have it, and then he will go to the kitchen ware market to choose equipment according to his own goods.

Question 5: What equipment does the kitchen need to open a breakfast shop? Breakfast shops don't need much. Usually breakfast is fried dough sticks, noodles, powder and the like. You can look at the cooking stove and the noodle cooking stove. Because of the ingredients, consider adding a refrigerator and dishwasher.

For details, please consult the manufacturers of Jiasite electric frying stove and noodle cooking stove, whose business is familiar with kitchen configuration.

Question 6: How much does it cost to open a breakfast shop, what equipment is needed and what price? In fact, there is no special equipment for catering. In the process of your study, the master will tell you the equipment you need.

Question 7: What equipment do you need to open a breakfast shop? First, apply for tax registration of individual business license (exemption), and provide proof of business place (copy of house photo), personal photo and rental agreement. Buy electric baking pans (large size), frying pans, insulated barrels, soymilk machines, packaging bags, barrels, panels and all tableware, kitchen utensils and so on.

Question 8: What mechanical equipment do you need to open a breakfast shop? You have too much to chew. How big do you want to open? A simple breakfast shop only needs a few things. If things are expensive and refined, there will be more people, otherwise people will not work hard on the taste of food. The sanitary environment of the restaurant is a factor that affects your passenger flow.

Question 9: How to make tofu brain if you want to open a breakfast shop? What equipment do you want to buy? What's the ratio? Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain came out first, tender and soft, and it was difficult to pick it up with chopsticks. You need a spoon to hold it. Tofu solidifies a little, which is tofu. Compared with tofu, it tastes slippery and can be picked up with chopsticks. Tofu is made by compacting and solidifying tofu in a mold.

Tofu brain and tofu belong to the same family, but there are differences. Tofu is solidified, and tofu brain is semi-solidified juice. Processing technology of tofu: firstly, grind washed soybeans into tofu, peel them, soak them in clear water for about 4 hours, take them out when the tofu swells to white, pour them into a refiner or a stone mill and grind them into fine soybean milk, filter the fine soybean milk with a cloth, pour the juice from bean dregs into an iron pot, boil it with strong fire, and pour it into a special bucket, then melt the gypsum plaster with clear water, put it into a crock, and pour the soybean milk in the bucket while it is hot for about 5 minutes.

Making tofu:

There are many ways to make tofu. The basic principle is to coagulate protein in soybean milk by adding coagulant. There are many kinds of coagulants, and there are three commonly used in daily life and market: gypsum, lactone and brine. Tofu brain is mainly made of gypsum or lactone.

Production method:

1, make soybean milk: I suggest you buy a soybean milk machine, soak dry soybeans for 3-4 hours (summer) and soak them for 7-8 hours in winter. After the beans are soaked, put them into the soymilk machine and follow the instructions of the machine, so that hot soymilk can be made soon.

2. Paste application: stir a proper amount of gypsum or lactone with a small amount of water (the coagulant can be bought from the shelf, and the dosage will be indicated on the package. Generally, the amount of gypsum powder is three thousandths to five thousandths of the amount of soybean milk, and the amount of lactone is one thousandth to two thousandths). Put it in a container filled with tofu and pour out the cooked soybean milk while it is hot (it takes about 85 degrees Celsius to make lactone tofu and 95 degrees Celsius to make gypsum tofu). If you think that soybean milk and coagulant are not completely mixed,

3. Tofu brain: After the pulp is cooked, cover the container and let it stand for 5- 10 minutes, which is the fresh and delicious tofu brain.

4, seasoning: lactone tofu brain will be slightly sour, tofu brain made of gypsum is a bit bitter. You can season according to your own habits. If you like sweets, you can also add sugar during pulping.