The staple food in Algeria is what they call "Gusgus", which is a kind of steamed bread made of water, olive oil, beef and mutton, vegetables and flour. Their staple food is crispy and delicious roast sheep, grilled fish and grilled shrimp. Algerian tastes tend to be spicy and delicious. They usually use olive oil to make food, such as curry, and use cooking methods such as frying, roasting, frying, frying and roasting. There are only beef, mutton, chicken and duck in the meat, and tomatoes, cucumbers, onions and lettuce are the vegetables.

Algerians regard Islam as the state religion, so they don't eat pork and don't like sea cucumber, fish and shrimp. During Ramadan, you don't eat, drink, touch water or touch rice from sunrise to sunset, and you don't eat until evening.

Green tea and red wine are their best drinks. Grapes are their favorite fruit.