Potting cake with tapioca
Authentic potting cake is best to use horseshoe flour or tapioca to do, the texture of the texture of the sticky rice flour than Q-bouncing ~~~
If you use sticky rice flour, it is best to add pectin or agar and other coagulants
(transparent) crystal potting cake key points:
1, pulp with a small sieve filtering, which can be made the finished product more slippery and transparent.
2. Coconut milk and evaporated milk can also be added to the batter, but the amount of water needs to be deducted.
Pottery cake why not sell
Desserts in this material wealth of society, is not very popular, Guangdong side of the better, the other provinces are worse. Now a variety of street snacks taste good, a variety of varieties, not that a single product can explode sales. As for those bosses selling your products on behalf of, is because the sales are not big, who wants to sell on behalf of.
Potter's cake is one of the local specialties of Guangdong Province, traditional pastry snacks. Its main ingredients are sticky rice flour and clarified flour, which is known for its smoothness and rich flavor. Potting cake can be divided into two categories: old-fashioned potting cake and crystal potting cake. Old-fashioned pudding was more common in the past, but nowadays, crystal pudding is more common. Traditional pudding cake is one of the Guangdong snacks. It was first created in Taishan County, Guangdong Province, and has a history of hundreds of years. The Qing Dynasty between Xianfeng (1851-1861 AD) written "Taishan County Records": "bowl cake, the former Ming scholar every not far away from a hundred miles, moored on the boat. In fact, at that time, only one famous, in Huafeng Pedestrian Bridge, the bottom of the river there is a stone, percolating clear spring, the family is suitable for the stone, take to wash sugar, clarification to turbidity, to the bowl and steam, not others used." Therefore, the later adopts the bowl to steam cake method has been passed down, the achievements of today's Guangdong bowl of cake, to the popularity of the country, even at home and abroad.
Pottery cake recipe
Pottery cake powder 500 grams (1 catty), for example, sugar 100-150 grams (2-3 two), such as the system of mung bean or red bean cake 250-300 grams or so, 1,100 grams of water (2.2 pounds) or 1,200 grams (2.4 pounds), 10 grams of fruit syrup (fruity flavor can be), such as the first time you test: available potty cake! powder 50 grams (1 two), sugar 10 - 15 grams (2-3 money), 110 grams of water, fruit pulp 1 gram.
How to make red bean rice cake
Preparation of ingredients
Six taels of sticky rice flour, three taels of clarified flour, six taels of red beans, eight taels of sugar, four cups of water
Preparation steps
1, the red beans soaked in clear water for three hours, steam dripping under water.
2, sticky rice flour and chenggong noodles mixed, with sieve separated well. Add 1 ? cups of water to make a paste.
3. 2 cups of boiling water to dissolve the sugar, and red beans together with the paste, mix well.
4. Pour the prepared batter into a bowl that has been swept with oil, and steam for 20 minutes on high heat.