Speaking of this spicy hot, so that the first thought should be even "Yang Guofu", whether it is the degree of familiarity, or compared to other brands of spicy hot flavor, can be considered a spicy hot brand in a relatively popular one, and even a bowl of spicy hot has been sold to foreign countries, even in the distant Sydney, you can enjoy a meal of home. You can taste a meal of home spicy hot, on this point, the explorer is also admired by the five body cast!

First, prepare the ingredients

Love vegetables, a variety of shrimp balls, fish balls, fat beef, vermicelli and so on.

Then prepare the seasonings

Small onions, ginger, garlic, bean paste, hot pot base, white wine, milk powder.

Practice steps are as follows

①Heat the oil in a pan, and when the oil is 60% hot, add the sliced onion, ginger, and garlic to the bottom of the pan.

②Then add a tablespoon of bean paste and a small piece of hot pot base to stir fry the red oil.

3 key to come, fried red oil, pour two spoons of white wine, pour white wine in order to make the soup base to increase the aroma, soup base flavor more mellow.

④Then add a big bowl of water.

⑤ Boil on high heat and cook until it takes about 10 minutes, then turn down the heat and use a slotted spoon to fish out the seasoning residue in the pot and throw it away.

6 Yang Guofu spicy hot soup base thick, the key is this step: add two spoons of milk powder, stir well.

⑦ According to the difficulty of cooking the ingredients, put the hard-to-cook ingredients first and then the easy-to-cook ingredients, for example: prioritize the frozen shrimp balls, fish balls, then put the vermicelli, fatty beef, mushrooms, and finally put the greens to simply cook for 1-2 minutes.