Braised floating skin
Cuisine: Hunan
Raw materials: 100 grams of dry pork skin, 10 grams of Dong Ru, 1 red pepper, ginger, green onion 10 grams each.
Seasoning: 30 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate, 3 grams of sugar, 10 grams of oyster sauce, 3 grams of dark soy sauce, wet cornstarch, 50 grams of water broth, 5 grams of sesame oil.
Making
1, dry pork skin soaked through with cool water, cut into pieces, winter roe, red pepper, ginger all sliced, green onion cut into sections.
2, pork rinds with broth, oyster sauce with low heat until flavorful and put away for use.
3, burning pot of oil, put ginger, pork skin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices, scallions cooked to taste, thickened with wet cornstarch, dripping sesame oil is ready.
Pig skin jelly
Pig skin 1000 grams of hair removal, wash, cut into small pieces into the pot, add water, simmer and stew until the skin is cooked, juice viscous, add wine, soy sauce and salt, onion, ginger and other seasonings, then heat and mix well.
After cooling, it solidifies into a jelly-like consistency, which can be eaten with meals or as a snack at will.
Pig skin red date soup
Pig skin 500 grams of hair, washed, cut into small pieces, and washed dry jujubes 100 grams, put people in the pot, add the right amount of water, stewed over a low fire, you can add the right amount of rock sugar. Split the time to eat at will, or eat with meals.
In addition to the general nourishing effect of this formula, it can also be used to treat various bleeding disorders caused by thrombocytopenia.
Fried pork skin soup
Dry pork skin 1000 grams, first with alkali to wash the oil on the top of the dirt, with warm water to hair through, and then stewed in a small fire to five ripe, fishing, filtered water, cut into small strips. Fry in warm oil until golden brown and crispy when you can store for spare.
When eating, use chicken broth or refined pork broth, simmer and stew the fried meat skin, then add bamboo shoots, cucumber slices, yellow wine, salt, monosodium glutamate and so on, and eat with meals.
Pork Skin with Green Pepper
Ingredients: pork skin, green pepper, dried spices, garlic, salt, chicken essence, ginger, straw mushroom soya sauce, cooking wine, a little sugar.
Practice
1, the pork skin with warm water soaked on 10 minutes, put on the chopping board, with a knife inside and outside scrape all, rinse with water, then again with a knife scrape, and rinse with water, until you think satisfied. Then put the skin into a pot that has been boiled until the water boils up again, then lift it up and scrape it with a knife inside and out.
2. Put a few slices of ginger in a pot of cold water and add the meat skin. Just cook it until it's 70% cooked.
3, meat skin cut into strips, dried spices sliced, green pepper cut diamond-shaped slices to be used.
4, the frying pan after the burning of the wang, under a small amount of garlic, ginger stir-fry, to be stir-fried, the meat into the pan with the appropriate amount of wine stir-fry, and then you can add a small amount of sugar to make the meat color brown, into the green pepper, dried stir-fry for a few minutes, add salt, chicken essence, straw mushrooms, old soy sauce stir-fry well, plate can be.
Peanut pork skin jelly
Pork skin moisturizes the skin, help development, stop bleeding, anti-aging and anti-cancer, its nutrition is also very rich. Containing protein is 1.5 times the lean pork, carbohydrates is 4 times the pork, fat is 79% of the lean pork, which is rich in collagen protein, beneficial to slow down the aging of the human body and anti-cancer effect.
The nutritional value of peanuts is high in grain, comparable to eggs, milk, meat and some animal foods. It contains a lot of protein and fat. Peanuts contain - a kind of catechins, have anti-aging effect.
Peanuts contain essential amino acids, the human body utilization rate of up to 98%, of which lysine can prevent premature aging. This jelly can be eaten often moisturize the skin, whitening face wrinkles. Suitable for dry skin, rough wrinkles and melanin deposits.
The main ingredients: 300 grams of pork skin, 30 grams of peanuts, 20 grams of sesame seeds, 20 grams of wolfberries, 10 grams of aloe vera, soy sauce, salt, monosodium glutamate a little.
Practice: the wolfberry, aloe vera into the pot, add the right amount of water, decoction into soup, remove the wolfberry, aloe vera slag, leave the soup; will be dehairing the pig skin, into the pot of medicinal juice in the same cook for 1 hour, fish out of the pig skin chopped into a mud, and then put into a pot, add the right amount of water, and then add peanuts, sesame seeds, soy sauce, salt, monosodium glutamate to cook, away from the fire to be cooled into a pig skin jelly.
Yulan pork skin pieces
Pork skin rotten, pork flavor, yulan, kudzu bamboo shoots, fungus fragrant and palatable. Pork skin contains protein, fat, carbohydrates and other ingredients, its nature is flat, taste sweet, salty, its efficacy focuses on blood circulation, stop bleeding, moisturize the skin.
The proteins within the pig skin are mainly albumin, globulin, keratin, elastic elastic white, collagen and so on. Collagen has an important role in human skin, tendon, cartilage, bone and connective tissue. It can delay muscle aging.
Yucca slices, kudzu bamboo shoots, and fungus are all heat-clearing and visceral products. This dish has the effect of removing spots and anti-wrinkle, moisturizing and whitening. It is suitable for women who consume it for skin discoloration and increased wrinkles. Used for a long time, it can make the skin tender and smooth, whitening and brightening.
Main ingredients: 100 grams of pork rinds (pork rinds dried and fried), 50 grams of yucca slices, 10 grams of bamboo shoot slices, 50 grams of fungus, 100 grams of pork slices, 100 grams of ham slices, broth, salt, monosodium glutamate, moderate amount of each.
Practice: soak the pork skin in water for 2 hours, fish out and cut into large pieces, put into a hot frying pan slightly fried, add broth, bamboo shoots, yucca slices, fungus, ham slices, cook on medium heat for 10 minutes, and then into the pork slices with cooking to cook, add salt, monosodium glutamate seasoning that is.