Main Ingredients

2 potatoes Chili in moderation

Sugar in moderation Green onion in moderation

How to Make Deep Fried Potato Chunks

1.? Potatoes cut into chunks and rolled pieces

2.? Pan to the oil is not too much, frying will potatoes will become smaller.

3. Fry the potatoes until golden brown, then put them into a bowl and set aside

4. Pot to leave a small amount of oil, hot oil put chili onions out of the flavor, into the spare potatoes stir fry, then you can put salt sugar chicken essence, out of the pot when there are sesame seeds to put a little bit of no need to stir fry when it is best to be a small onion, taste will be better, my family did not put on the onion.