Ingredients used:

Lamb chops more than 600 grams

Winter melon 300 grams

Ginger 20 grams

Maintaining wine

Small onion two

Stewing seasoning packet a

Garlic three cloves

Salt a little

Coriander leaves a little

A few goji berries

Recipe Directions:

1. Prepare the lamb chops.

2. Winter melon peeled and cut into pieces and set aside.

3. Ginger slices, green onions, garlic do not need to cut,

4. Prepare a hot pot and pour in the right amount of water,

5. The water boils under the lamb chops, blanch for about two minutes and fish out. Rinse with clean water.

6. Blanched lamb chops.

7. Prepare a hot pot again and pour in water, the amount of water to be more, to stew lamb chops.

8. Water half open into the lamb chops, the amount of water must be more than the lamb chops, if the process of stewing no water can be added to the hot water, do not add cold water.

9. Ginger slices, garlic cloves, small onions, packets together in the pot. Boil on high heat for a few minutes, skim off the foam.

10. Cover the pot with a lid, change to a low fire and slowly simmer it, do not rush slowly simmer it.

11. This is after 30 minutes of stewing.

12. Cover the pot and continue to stew.

13. After about 60 minutes of stewing, the lamb chops are cooked through, very soft and rotten down into the melon pieces. Pour a small amount of cooking wine.

14. Stewed winter melon cooked through until, sprinkle a little salt and tossed evenly, turn off the fire.

15. Sheng into a bowl. Sprinkle with coriander leaves, goji berries garnish.