Can Le Jia chicken powder be used in all vegetable soups? All the recipes are 1994 anyway. Le Jia chicken powder was introduced to China, and it was one of the earliest international condiment brands to enter the China market. It is the first brand in South China, with a market share of over 60%. Highly respected by consumers, it is also the first choice for professional chefs. Le Jia chicken powder is a brand-new formula, and the finest fresh chicken is selected, which has a stronger flavor. When used in various dishes, it is more tender and delicious, and you can taste different flavors in one bite. It has been popular in Hong Kong for over 20 years. It is not only the favorite seasoning magic weapon of housewives, but also the first choice product of professional chefs. Le Jia chicken powder is made of fresh chicken through many exquisite processes. Chicken is rich in flavor, fresh but not greasy. Whether cooking, soup or bacon, just one spoonful can bring out the freshness of alcohol and the original flavor of ingredients! Advocate original flavor and freshness, and lead healthy new food! Ingredients of Le Jia Chicken Powder: The ingredients of domestic chicken powder are taken from fresh chicken powder, and the chicken content of chicken powder is three times that of chicken essence. Cooking with chicken powder, the dishes are natural and original! The use of Le Jia chicken powder is the same as that of chicken essence, which can be used for cooking, making soup, curing meat and so on. Le Jia chicken powder is powdery and relatively easy to dissolve. Sprinkle a spoonful of chicken powder and a little water before cooking. The difference between Le Jia chicken powder and chicken essence: Chicken powder contains more fresh chicken than chicken essence, and its chicken content is three times that of chicken essence, so the cooking method is healthier. -Chicken powder is finer than chicken, and it is easier to dissolve and taste. Can completely replace chicken essence. Raw materials upgrade Le Jia chicken powder pays more attention to raw materials. From the first-class fresh chicken, the content of chicken is increased to three times that of chicken essence, which ensures the delicious taste of the product. The taste upgrade is cooked with chicken essence. Although it is more than umami, it is inevitably too strong. Le Jia Chicken Powder strives to show the original flavor of ingredients, which is mellow but not greasy, delicious and leads the new healthy fashion.

I just bought Le Jia chicken powder from the supermarket and asked for a recipe! I often cook a dish, which is very suitable for frying with Le Jia chicken powder ~ 1. Peel and slice the lotus root, and shred the green pepper. 2. Add marinade to chicken fillet and mix well. 3. Stir-fry ginger slices in hot oil, add chicken fillet and stir fry, and finally add ingredients and seasonings to stir fry. The seasoning is as follows: Le Jia chicken powder 1 teaspoon raw powder, 2 teaspoons soy sauce and a little.

Can Le Jia chicken powder be used for curing meat? You can! In addition, Le Jia chicken powder is the best choice for curing meat. It has real chicken ingredients, and its content is three times that of chicken essence. The powder is fine, which makes the bacon delicious and shows the umami of the meat itself. I use it to steam meat pies or bacon at home! Moreover, the frozen meat marinated with Le Jia chicken powder is particularly delicious, which not only removes the refrigerator flavor, but also restores the fresh and sweet meat flavor, which is very suitable for children! And all the post-80 s mothers around you are using it!

Ask for formula of chicken powder. I have no appetite recently ~ I recommend one for you! Fresh mushrooms 10 pickles 220g garlic 2 ginger paste 1 teaspoon olive oil 2 tablespoons Le Jia chicken powder 1 teaspoon sugar 1 2 teaspoons sesame oil 1 teaspoon sesame oil1. Wash and shred fresh mushrooms, soak pickles in water 1 hour and shred garlic. 2. Heat the olive oil in the pot, stir-fry the fresh mushrooms and salted sauerkraut respectively, and remove them for later use. 3. Leave a little oil in the pot, saute garlic and ginger, add fresh mushrooms and salted sauerkraut, add all seasonings and stir well, and finally thicken.

Is Le Jia chicken powder delicious in cooking? Le Jia chicken powder is delicious to cook. This chicken powder is made of fresh chicken, without preservatives and fine powder. When cooking, it is not only delicious, but also retains the original flavor of the food. For example, it is especially delicious when cooking seasonal vegetables in spring, and it can also enhance children's resistance! You must try! As for the usage, in addition to cooking in soup, I use chicken powder to marinate meat and steam ribs, which can not only remove the fishy smell of meat, but also evenly taste it, lock the gravy, make the meat taste stronger, especially salted frozen meat, and also remove the refrigerator taste of frozen meat and increase the umami taste of meat! My Niu Niu doesn't like my steamed meat, saying it is too light and dry, and now she is full of praise. As a mother, she loves this product! ↖(^ω^)↗

Le Jia chicken powder is used to make soup or stir-fry. Does it taste fast? Le Jia chicken powder is very delicate, so it can be eaten quickly, and of course it can be served quickly. Children who are too soft may not like it! Moreover, Le Jia chicken powder itself contains high real chicken ingredients, and even if it is only stir-fried, it can also blend the natural chicken flavor into it. My Xiuer likes to eat vegetables made of Le Jia chicken powder! It is because my food is not fried too soft, but crispy! For children to have a good appetite, Le Jia chicken powder is still necessary ~

Can I also make seafood with Le Jia chicken powder? Yes, I use Le Jia chicken powder to make scallops. The formula is as follows: 1. Pick up scallops, wash and drain, sprinkle with minced garlic and steam for 3 minutes until cooked. 2. Stir the seasoning evenly, heat the oil in the pot, stir-fry the chopped green onion and pepper, add the mixed seasoning, stir evenly to make a sauce, and pour it evenly on the steamed scallops. 3. Tasting tips: Steamed scallops must be boiled over high fire and then steamed in the pot to ensure the meat is soft and tender. The addition of Le Jia chicken powder and Le Jia fresh dew adds a lot of color to the delicacy of shellfish. Health Tips: Shellfish is rich in high-quality protein, which can inhibit cholesterol synthesis and accelerate cholesterol excretion.

What dish is Le Jia chicken powder suitable for? Do you have a menu? I like eating ducks. Let me show you how I do it ~ Prepare Le Jia chicken powder 1 teaspoon plum sauce 1 teaspoon soy sauce 1. Wash ginkgo and fresh lily, and shred roast duck for later use. 2. Stir-fry Ginkgo biloba in hot oil until it is 80% mature, add fresh lily and shredded duck, stir well, and finally add seasoning to stir fry quickly.

Do you know Le Jia chicken powder? Is Le Jia chicken powder easy to use? Le Jia chicken powder is very easy to use. As a chef, I like to use Le Jia chicken powder very much. Not only is it full of umami flavor, but the most important thing is that it tastes natural and has no false flavor. And it can be used in many cooking methods, such as stewing soup, pickling, frying, stewing, burning and steaming.

Le Jia Chicken Powder is a brand of Unilever catering planning, which can be said to be a necessary seasoning for hotels. Besides chicken powder, Le Jia also has famous products such as chicken juice, chicken essence and spicy fresh dew.

How about Le Jia chicken powder? Le Jia chicken powder is really a good condiment. Not only does it contain high content of real chicken ingredients, but also the fineness of powder is an important reason, so it will be especially tasty when it is used to pickle meat or steam ribs, and it can also reveal the umami taste of meat. My family uses it to steam meat pies every week! In addition, Le Jia chicken powder can make vegetables taste sweet when cooking or making soup, and with a little chicken flavor, it tastes like a restaurant!