Generally, it is steamed bacon, fried bacon and fried sausage. Later, I put these wax goods together and burned them with pepper. It was delicious. Especially in summer, family members have a bad appetite, so they are tired of eating a few kinds of green vegetables. Cooking a plate of braised preserved fish on weekends will definitely increase their appetite.

The practice is as follows:

Soak about 400 grams of preserved fish in water until soft, then wash it and cut it into small pieces one inch square. Wash bacon and sausage a little and cut it into pieces. Heat the pan, pour in an appropriate amount of cooking oil, add finely chopped dried pepper, ginger slices and garlic, then pour in bacon and fry until both sides are browned, then add bacon slices and sausage slices and stir-fry until the color changes, add cooking wine, aged vinegar, soy sauce and white sugar, stir-fry until the color changes, add a little water, cover and simmer until cooked, and then add pepper, monosodium glutamate and shallots to serve.

This dish is fragrant, spicy, fresh, slightly sweet and sour, and all family members say it tastes good.