Rice 1 cup (100g)

Carrot 20g

Corn kernels 20g

Ham 20g

Pea (cucumber, parsley) 20g

5 auricularia auricula

Green vegetables (onions) 10g

Refined salt 1 salt spoon

Chicken essence 1 salt spoon

How to make assorted ham and vegetable porridge?

Prepare materials ~

Wash the rice clean and soak it in clear water in advance 1 hour ~

Wash all the materials and cut them into small pieces (the vegetables are broken and open) ~

Wash the peas, put them in the pot, cook them thoroughly, take them out and put them on a plate ~

Pour out the water for soaking rice, and add new water (add enough at one time) ~

Start cooking porridge:

1 if it is cooked in an electric cooker, press the porridge soup button to cook for 30 minutes first ~

2 Boil it with an open flame, boil it with a large fire, and simmer for 30 minutes before turning to a small fire ~

Boiled rice porridge is thick, add carrots, ham, fungus, peas and corn, stir well, then pour chopped green vegetables, add refined salt, stir chicken essence evenly and cook again 10 minute ~

Well done, a gorgeous pot ~

Rich in nutrition and colorful in color ~