Crystal powder is Japanese skin jelly powder. Crystal powder is mainly composed of carrageenan, sodium alginate, agar gum, pectin and other plant gels. It can be slowly dissolved in cold water and soluble in hot water. . The dosage of Liangpi powder (crystal powder) is 0.8 to 1.0 of the total amount of Liangpi frozen food.

Crystal vermicelli recipe——

Ingredients preparation: appropriate amount of water, appropriate amount of crystal powder, appropriate amount of chicken breast, one cabbage, 1 carrot, 1 egg, and 1 handful of chopped green onions.

1. Soak the crystal powder in hot water for 1 hour, remove and dry;

2. Cut the chicken breast into shreds, add two spoons of cooking wine, one spoon of soy sauce, and half a spoon of salt. A spoonful of oyster sauce, a spoonful of starch, and an egg, mix well and set aside;

3. Prepare cabbage and carrots, cut them into shreds;

4. Add oil to the pot and add chicken Stir-fry, add carrots and stir-fry for a minute or two;

5. Add cabbage and crystal powder, add water depending on the frying process;

6. Stir-fry evenly, season and add Soy sauce or salt can be used, depending on personal preference, just sprinkle with chopped green onion after frying.