Ingredients ?
Potatoes
200g
Avocado (relatively ripe, softer) half
Carrots
Moderate
Onion
Moderate
Cheese (Cheese slices) 1piece
Butter
1 small slice
Mixing the sushi with soy sauce 5ml or so (according to personal preference)
Soy sauce for sushi 5ml or so (according to personal preference)
Soy sauce for sushi 5ml or so (according to personal preference)
Sour cream cheese sauce (can be left out) Moderate amount
How to make mashed potatoes with avocado cheese ?
Dice the onion and carrot
Slice the potatoes (as thin as possible to make it easier to grate)
Cover with plastic wrap and put in the microwave.
I used medium heat for about 4 minutes.
Microwave time, everyone's discretion. Recommended each micro 1min, more watch the oven, to prevent micro over. Micro 1min on the spoon drill two, recommended micro soft a little, good crushing mud.
Out of the oven. Grind the mud.
You can use a spoon, you can also wear gloves hand pinch.
I used a spoon and thought it was fine.
Heat a pan, put a small piece of butter and melt it.
High heat, diced onion and carrots into the pot, sauté for 1 minute. Directly pawing the pan, pawing twice is about right.
Pour the sautéed carrots and onions into the mashed potatoes and stir.
Use a spoon to scoop off the avocado flesh, and for the more ripe ones, scoop it off to basically puree it. Stir slightly to get it to a completely pureed state.
Pour in the sushi soy sauce. This is the one everyone usually uses, so no need to say more.
I probably poured so much, you feel it yourself, do not pour too much at a time, according to their own taste adjustment.
Stirring is complete. (This method can be used for avocado, very NICE!)
Pour the mashed avocado into the mashed potatoes and stir.
Add a slice of CHEESE and pour a little sour cream sauce. (This eater prefers it a little on the tart side, so I added the yogurt sauce, but if you don't have it at home, you can leave it out.)
Into the oven, 180 ℃, preheating 5min after the put, the middle layer, the upper and lower goods, baked 10 minutes.
(Before entering the oven in order to prevent the mashed potatoes too dry, I poured a little water in the mashed potatoes, about 5ml or so)
Each oven character is different, please mainly observe your own oven.
And then, the lofty avocado cheese mashed potatoes are done!Enjoy it! Enjoy ?your time!