The scientific name of the green cabbage is called small artichoke, also known as prickly lettuce, wild safflower, a thousand needles of grass, etc., which belongs to a kind of wild vegetables, the nutritional value of the green cabbage is very rich, especially in the presence of a large number of proteins in the green cabbage, coupled with the fact that the green cabbage is the presence of a variety of fibers as well as a variety of vitamins, which also contains the presence of a variety of minerals and trace elements,

1, the green cabbage scrambled eggs, the green cabbage. Green vegetables taste tender, usually use it to scramble eggs, the flavor is particularly good.

2, cold to eat, green vegetables washed, put into the boiling water blanched cooked fish clutch dry water. Put into the onion and garlic a mix and then put salt a plus stir.

3, you can do filling, meat filling big wontons, green cabbage dumplings and so on. The above is the Anna eating method.