1, will be washed vegetables, hydrated mushrooms sliced and blanched in a pot of boiling water and put aside.

2, add cool water to the pot, put the whole block of tofu and loach into the pot, the amount of water to not over the tofu and loach shall prevail.

3, add monosodium glutamate (MSG) and salt to the pot, cover the pot with a lid, and bring the pot to a boil for 10 minutes before removing the tofu from the pot.

4, when the tofu is cool, cut the tofu into inch pieces.

5, frying pan into the peanut oil, hot, add chopped scallions stir-fried, add the right amount of broth, the tofu block together into the pot, the pot will be open to the greens and mushrooms into the, and then after the opening of the water starch thickening drizzle of sesame oil, plate can be.