edit
Stewed vermicelli with sauerkraut is a traditional dish in Northeast China, which tastes sour and delicious. The main raw materials are sauerkraut, pork belly and vermicelli. Cook soft pork belly first, then add sauerkraut and vermicelli in turn, and finally add seasoning.
Stewed vermicelli with Chinese sauerkraut
Main ingredients: sauerkraut, vermicelli
special
point
Sauerkraut is delicious and vermicelli is tender and smooth.
minute
Lei home-cooked dish
mouth
taste
Salty and spicy
catalogue
1
method of work
2
nutritive value
three
Dish features
Practice editing
One package of pickled cabbage (vacuum packaging), 450g of pork belly with skin, vermicelli, water, ginger, sugar, salt, sesame oil, chopped green onion, garlic paste and soy sauce.
method of work
Authentic stewed noodles with Chinese sauerkraut
Authentic stewed vermicelli with Chinese sauerkraut (20 pieces)
1, pour water into a large pot, about 9 cups, pork belly is a little hard, cut into large slices, put it in the pot, and cook with ginger slices until boiling. Reduce the heat, remove the floating foam, add sugar, and continue to cook for about 40 minutes until the meat slices are soft and rotten. Soak the vermicelli in warm water until soft.
Stewed vermicelli with sauerkraut
Stewed vermicelli with sauerkraut (18 sheets)
2. Take out the sauerkraut and put it in the pot until it boils again. At this time, add the vermicelli and cook for about 10 minutes. Add sesame oil and mix well. Sprinkle with chopped green onion and eat.
3. When eating, you can attach a dish of garlic sauce dipped in meat slices.
Nutritional value editor
Pickled sauerkraut:
Prevention of constipation and enteritis
; Reduce blood cholesterol content
; Reduce liver fat concentration
Special editing of dishes
The combination of meat and vegetables is reasonable, and the nutrition is balanced, which can quickly replenish calories.
Pickled
cabbage
stew
vermicelli
editor
Pickled
cabbage
stew
vermicelli
is
a
traditional
dish
of
northeast,
taste
crisp
delicious,
the
main
raw
cabbage,
pork
and
noodles.
First,
the
soft
boiled
pork,
then
turn
into
the
sauerkraut,
vermicelli
cooked,
finally
add
seasoning.
A
Chinese
sauerkraut
stew
vermicelli
main
ingredients,
sauerkraut,
pickled
cabbage
vermicelli
vermicelli
features
delicious,
tender
and
classification
Home
Dishes
taste
salty,
spicy
Catalog
1
practice
2
nutritional
value
three
food
features
Practice
editing
A
pack
of
sauerkraut
(vacuum
packaging),
pork
skin
450
grams,
vermicelli,
water,
ginger,
sugar,
salt,
sesame
oil,
green
onion
amount,
mashed
garlic,
soy
sauce
amount.
practice
Authentic
sauerkraut
stew
vermicelli
Authentic
sauerkraut
stew
vermicelli
(20)
1,
pour
water
into
the
cauldron,
about
nine
cups
of
ice,
pork
slightly
harder,
cut
into
large
slices,
placed
in
a
pot
and
boil
ginger.
Turn
a
small
fire,
floating
foam,
fishing
to
the
above
add
sugar
and
continue
to
cook
for
about
40
minutes,
until
soft
rotten
meat.
Warm
standby
to
soft
vermicelli.
All
kinds
of
pickled
cabbage
stew
vermicelli
All
kinds
of
pickled
cabbage
stew
vermicelli
( 18)
2,
remove
the
pickled
cabbage
into
the
pot
to
boil
to
boil
again,
then
put
into
the
vermicelli,
cook
for
10
minutes,
add
sesame
oil,
sprinkle
with
chopped
green
onion
can
be
eaten.
3,
eat
when
you
can
attach
a
dish
of
mashed
garlic
sauce
with
your
meat
to
eat.
Nutrition
value
editor
Pickled
cabbage
resembling
sauerkraut：
Prevention
of
constipation
and
enteritis
Lowering
blood
cholesterol
levels
Reducing
liver
fat
concentration
Food
special
editor
Meat
collocation
is
reasonable,
balanced
nutrition,
to
supplement
the
heat
quickly.