1 white tea

Typical representatives of white tea are Bai Mudan and Baihao Yinzhen. The processing of white tea is relatively simple, generally for indoor natural drying or drying. The basic characteristics of white tea are fat appearance, gray-green or cyan night, natural extension, bright meat soup color, very mellow taste, very clear and clean leaf bottom, and very unique.

2. Green tea

Green tea is the most popular tea in China. There are many varieties of green tea, and it is also a kind of tea that most people like to drink. Typical representatives of green tea include Longjing Tea, Biluochun Tea, Xinyang Maojian Tea, and Huangshan Mao Feng, all of which are very famous teas. The basic characteristics of green tea are clear soup with green leaves, which tastes very fresh and refreshing, and has a good floral and light taste, which is very good.

3. Yellow tea

The basic characteristics of yellow tea are Huang Liang soup color, yellow soup and yellow leaves, and the taste is very fragrant. There are yellow bud tea and yellow tea. The effect of yellow tea is also very good, with a good effect of digestion, anti-cancer, heat-clearing and detoxification. In addition, green tea is also one of the six categories of tea. Green tea is called oolong tea, which is a kind of semi-fermented tea. Generally speaking, it is very good and resistant to soaking.

4. Black tea

Black tea is also one of the six major teas. Its basic characteristics are red soup and red leaves, small red varieties and Kung Fu black tea, as well as race of mountains and race of cigarettes. Black tea is very fragrant. The soup is bright orange-red, with rich fruit fragrance, which is very, very good. A process of its processing is also: fresh leaves-withering-rolling-fermentation-drying and other steps, and fermentation and withering are the two most critical steps.

5. Green tea (oolong tea)

Oolong tea is a kind of tea between black tea and green tea. You can feel the freshness and sweetness of green tea. For example, Tieguanyin tastes mellow and sweet, and it has orchid flavor after brewing; Frozen top oolong tea is produced in Taiwan Province. The dry tea is dark green and bright, with tight knots and bends. It tastes mellow, moist and fragrant.

6. Black tea

The material of black tea is coarse and old, and the produced black tea has a long fermentation time, and the color of tea is dark brown, so it is called black tea. For example, the quality of Guangxi Liubao tea is unique, and the soup color, technology and taste of Liubao tea and Pu 'er tea are similar; Pu 'er tea is produced in Yunnan, using Yunnan big leaves as raw materials. The color of tea is reddish brown, the soup color is red, the taste is mellow, and it has health care functions such as digestion.