Materials

Chicken thighs, two spoons of Shaoxing yellow wine, two spoons of vinegar, two spoons of bean curd, two spoons of chopped peppers, two carrots, half of the ginger, and the other old soy sauce, black pepper, star anise, sugar, peppercorn oil in moderation

Methods

Characteristics: fresh and tasty, sour and spicy moderate, the meat is crispy through the appetizer, especially suitable for the next wine and rice.

1 main ingredients: 8 chicken thighs, butter, vinegar, bean curd, chopped peppers, carrots, ginger

2 carrots cut hobnail on a plate and set aside. Chicken thighs knife, with old soy sauce, black pepper, flowers and uncle oil stop well marinated for half an hour

3 fire under the appropriate amount of vegetable oil

4 medium heat, sauté dry chicken thighs in the excess water

5 to the removal of excess water, put the butter, vinegar, sugar, ginger, bean curd, stir fry over a low fire. When the beans out of the flavor and release the water, no more than chicken thighs can

6 soup is almost dry, put the carrots into the pot, and add a grain of star anise to burn for a moment. Again add the right amount of boiling water, simmer slowly over low heat until the carrots are cooked through

7 carrots are cooked through, under the right amount of chopped peppers stir fry for a few minutes on the plate

8 with onion rings around the edge of the chicken thighs garnished with a few peppers, you can go to the table.