Small ribs 1 kg, 2 spoons of honey, 3 spoons of sugar, soy sauce 1 spoon, salt 1 spoon, 3 slices of ginger and 3 spoons of cooking wine.

working methods

1. Picked up the ribs and salted Jiang Shui.

2. Stir-fry sugar (key point): It is very important to grasp the heat, and use medium heat. When the fire is big, the sugar is dark and bitter. . Stir-fry sugar with oil or water. Oil is more difficult and easy to paste, while water is easier. Generally, the ratio of sugar to water is almost 2: 3, which is generally 2 sugar and 3 water. Remember to stop stirring with a shovel until the sugar melts and bubbles and turns golden yellow.

3. Pour in the ribs, stir fry and color them, then spray soy sauce and cooking wine.

4. Add water just past the ingredients and add two tablespoons of honey.

5. Cook on medium heat for 45 minutes (at this time, the soup is almost collected) or the pressure cooker will be faster 15 minutes, so the ribs with honey juice will be crisp and rotten ~

skill

1. This course needs more practice. 2. When frying sugar, the temperature of sugar will be very high, so be careful not to burn it:)