Children's vegetables need to be boiled in boiling water first, which can save the time needed for cooking, keep fresh, tender and crisp, and at the same time reduce the bitter taste of children's vegetables. Children's vegetables can be directly fried and eaten, or they can be fried into dishes with eggs, onions, sliced meat, sausages and other ingredients. Children's vegetables need to have their old stems removed before slicing.

Matters needing attention in handling children's vegetables

Ercai is a kind of vegetable food, so it is very different from meat food in this respect. We know that when processing some meat foods, we usually blanch them because they will have a bloody smell, but when processing Ercai, we can omit this step, because Ercai does not contain bloody smell.

When processing children's vegetables, we only need to clean them with clear water first, then cut off the old parts of the roots of children's vegetables, and then we cut the rest from the middle. At this time, we will find that there is an old skin on the outside of children's vegetables. Because this skin will not taste very good, it is recommended to remove this skin, and then we will control the moisture in children's vegetables to dry.

Reference to the above content? Baidu encyclopedia-children's dishes