Preparation materials: 100 grams of butter hot pot base, 150 grams of beef meatballs, 120 grams of fishballs, 100 grams of oatmeal, 150 grams of lettuce, 80 grams of baby lettuce, 3 dried bean curd sticks, 100 grams of Chinese cabbage, 1.5 liters of water

1, first rinse all the vegetables;

2, cut into small sections to be used;

3, bean curd sticks broken into small sections. Soak in water;

4, fish balls, beef balls thawed, and cross cut, easy to taste;

5, pot of boiling water, put the butter hot pot base to boil;

6, then put the fish balls and beef balls, cook until floating;

7, add the vegetables, cooked;

8, the last bowl out of the pot can be eaten.