Materials:
240g rice, 10g minced egg yolk, 10g minced ham, 3g cooked white sesame seeds, 10 cooked black sesame seeds, 5g meat floss, 2g minced seaweed, 2g salmon kamaboko, 2g seaweed kamaboko, bamboo skewers
Methods:
1. Divide the rice into 8 equal portions, 30g each. Roll it into a circle.
2. Dip the outside of the rice balls in egg yolk, white sesame seeds or white sesame seeds mixed with a little black sesame seeds, meat floss, seaweed, salmon floss, and seaweed floss.
Traditional rice balls
Materials:
400 grams of rice, 10 grams of doughnuts, half of a hard-boiled egg, 15 grams of sauerkraut, 10 grams of dried bushmeat, 10 grams of meat floss, 2 grams of cooked sesame seeds, 2 heat-resistant plastic bags
Methods:
1. Heat-resistant plastic bags placed on a flat table, put 200 grams of rice, spread into a rectangular shape. Then put on the fried pickled vegetables, marinated eggs (cut in half before putting on) plus a section of the old frying pan over the old fries, from both sides to the center of the roll wrapped up into a rice ball.
2. The other half of the rice can be wrapped with fried dried radish, meat floss, white sesame seeds and old oil strips to form another flavor of rice balls.
3. Skewer with bamboo skewers.
How to make Japanese-style rice balls (from Fashion Health)
Basic preparation:
Materials -- 1000 grams of rice, 1000 grams of water, 300 grams of sugar, 60 grams of vinegar essence, 20 grams of salt, 10 grams of monosodium glutamate
Making method -Domestic add water and boil, add sugar, salt, monosodium glutamate, cool and put vinegar essence, that is, sugar and vinegar water. Then wash the rice, soak it for two hours, filter out the water, put it into boiling water pot to cook, when the water dries up, it will be simmered with the fire, and then pour it into the pot. Add sugar and vinegar water and stir well, covered with wet gauze standby.
Salmon rice balls:
Materials - 200 grams of salmon, nori 1 sheet, 50 grams of kelp. 1000g of rice ball rice.
Method of preparation - Boil nori and kelp and mix them with rice. Salmon meat is used as a filling and then wrapped into rice balls with the mixed rice.