Main Ingredients

500g of mugwort leaves

100g of wheat starch

500g of glutinous rice flour

100g of sugar

Supplementary Ingredients

Peanut and sesame stuffing

100g

Baking Soda

1 tsp

Ai Po Ba The way to do the poi

1.

Fresh moxa leaves clean

2.

Burn a pot of boiling water, put 1 tsp of baking soda (can keep the color of moxa leaves green), put in the moxa leaves to cook for two to three minutes, to be leaves with the hands of the hand pinch the soft immediately fished out a couple of times over the cold water

3.

Squeeze the moxa leaves moisture

4.

Put it in the cooking machine and break it up

5.

Mix the glutinous rice flour, wheat starch and sugar, mix it into the mugwort paste, knead the dough while adding the mugwort paste, add a spoonful of vegetable oil and knead it into a dough to make sure it doesn't stick to your hands, and it is easy to form a cake, which needs to be removed from the mold

6.

The kneaded dough

7.

Pull the kneaded dough into several dosages, like a soup.

Split the dough into several dosage forms, wrap them in the filling like soup dumplings, and roll them into rounds

8.

Place them into mooncake molds, and press them into biscuits

9.

Place them into a steamer tray lined with baking cloth

10.

Steam them for 10 minutes over high heat

11.

Check the steamer pan to see how they are cooking. Smell the fragrance of mugwort leaves