material

"fresh bass? 1 tail ","wax gourd? 2g ","Flammulina velutipes? 1/2 handful of ","stock? 75cc ","rice wine? 1cc ","tender ginger? 1g ","Lycium barbarum? 1g ","shallots? Appropriate amount of sea salt? "Appropriate amount" and "appropriate amount of sugar",

Practice

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1: Slice the bass; Cut the wax gourd and blanch it in Sichuan; Flammulina velutipes is dispersed after the roots are removed; Shred tender ginger; Cut shallots for later use.

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2: Take a soup pot, add 75cc stock and boil until it boils, then add the blanched wax gourd, shredded ginger and rice wine.

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3: Boil the wax gourd until it is done, then add Flammulina velutipes, fish fillets and Lycium barbarum, then season with sea salt and sugar, and finally sprinkle with shallots.