How to make wax rabbits

1. First, dry the six hind legs of the little rabbit (bought in the mall), then use salt (two frying spoons) and add peppercorns (one or two), and then dry them. Spread the entire surface of the rabbit meat, then put it on a container and press it with a hanging object. After two days, take it off, add some salt and pepper, and then press it with the hanging object. After two days, roll it around, and then two days later (front, back, left, right, left, right, etc. *** six days) removed. Hang the rope in a cool place for six days.

2. Production, administration, production and processing of vaccines. Put the rabbit meat into boiling water, remove it and clean it, put it into the pot and add water again, add rice wine (rice wine), cumin (star anise), and Bring ginger and star anise to a boil over high heat (about 45 minutes). Use chopsticks to poke into the rabbit meat, then turn off the heat and let it cool naturally. Pick it up and slice it into pots.

l Stir-fried rabbit meat with green onion

1. Clean 500 grams of rabbit meat from the hob block, put it in a bowl, add salt, egg white, starch and flour, stir and desize. Remove stems and seeds from 200 grams of green chili pepper, wash and cut into strips. 2. Add salt, light soy sauce, chicken essence, starch, flour, and ginger water into the bowl to make a sauce.

3. Bring to a boil in a pot, stir-fry the diced rabbit meat, add the onions and garlic and stir-fry, add salt, light soy sauce, white sugar, ginger water and stir-fry until the flavor is absorbed, add the green pepper and stir-fry until Add in the flavor, add chicken essence, and start the pot.

Comprehensive recipe of cured rabbit meat

l Ginseng and wolfberry rabbit soup

Method:

1. Wash 500 grams of rabbit meat. Drain the water, heat the oil in a wok and sauté until fragrant.

2. Wash 30 grams of Codonopsis pilosula, 30 grams of yam, 10 grams of wolfberry, and 5 jujubes (peeled), put them into the pot together with the rabbit meat, bring to a boil, and simmer for 2 hours. seasoning.

3. It shows that rabbit meat Poria cocos is sweet and slightly cool, tender and delicious. It can strengthen the spleen and nourish blood, quench thirst, clear away heat and detoxify; it is a low-cholesterol meat product; Codonopsis pilosula strengthens the spleen and replenishes qi to promote gastrointestinal digestion. Absorption; yam strengthens the spleen and yin, and quenches thirst; wolfberry nourishes the kidneys and nourishes qi and blood; jujube nourishes blood and qi, and harmonizes the intestines and stomach; rabbit meat nourishes qi, blood, yin, and strengthens the spleen and stomach, so it is good for the spleen and stomach. It is suitable for those with qi deficiency or spleen and stomach yin deficiency.

4. Function: Replenishing qi and blood, strengthening the spleen and stomach, nourishing the stomach and nourishing yin. The symptoms of spleen Qi deficiency are deficiency of Qi and blood, fatigue and sleepiness, and decreased diet; the symptoms of spleen and stomach yin deficiency are thirst, dry mouth, thinness, and polyuria. It can also be used for people with diabetes, 5, and children with malnutrition and insufficient Qi and Yin.

Taboos: This soup is not suitable for people with cold-dampness, internal heat, and exogenous fever.

Comprehensive recipe of bacon rabbit meat

l Stewed rabbit meat with green carrots:

The specific method is: one wild rabbit, peel and clean the internal organs Chop the remaining blood into small pieces, soak it in clean water for 2 to 3 hours, pick it up, rinse it with boiling water and cool it for a while and set aside; wash and slice the green carrots, take a casserole and put green onions and ginger slices on the bottom, put the rabbit pieces in water and bake over high heat, and simmer until After it's cooked, add the radish cubes and stew until soft. Season with salt, chicken essence, chicken powder, sesame oil, and white pepper.

l White jade fried rabbit meat

1. Main ingredients: 100 grams of fresh rabbit meat

2. Condiments: 300 grams of cooking oil (actual oil consumption 15 grams), 5 grams of salt, 2 grams of chicken essence, 1 gram of white sugar, appropriate amounts of starch and flour, 1 gram of Shaoxing wine, and 1 gram of cooked pork suet.

3. Method: Peel and remove seeds from tender winter melon and cut into slices, cut fresh rabbit leg into slices, peel and cut carrots into slices, peel and cut ginger into slices, cut green onions into strips, rabbit Add a small amount of salt, chicken essence, Shaoxing wine, starch and flour to marinate the meat. Add oil to the rice pot. When the water temperature is 80 degrees, add rabbit meat, soak in eight ingredients and pour out. Leave oil in the pot, add ginger slices, carrot slices, and east melon slices, stir-fry over low heat until quick, add rabbit meat slices, green onions, add salt, chicken essence, and white sugar and stir-fry thoroughly, thicken with wet starch, and drizzle Just add cooked pork suet.

l Bucha Rabbit Meat

Main ingredients: 1 shaved rabbit weighs approximately 1,000 grams.

Condiments: 10 grams of light soy sauce, 8 grams of salt, 10 grams of chicken essence, 25 grams of white sugar, 2 grams of chili noodles, 50 grams of red rice grains, 5 grams of salad oil, 25 grams of ginger slices, green onion root 15 grams of rice wine, 100 grams of rice wine, 50 grams of animal oil, 100 grams of rice, and 25 grams of tea.

Preparation method

⑴. Cut the clean rabbit meat into 4 pieces, put it into a pot of boiling water for a while to remove the blood, add 1000 grams of cold water, 8 grams of salt, 5 grams of chicken essence, Boil 25 grams of rice wine, 10 grams of ginger slices, and 8 grams of green onion root segments. Remove and set aside for soup.

⑵. Spread rice and tea leaves in the middle of the bottom of the wok, place a ring-shaped iron wire on it (the bottom of the plate is about 15 cm away from the bottom of the pot), and place the rabbit meat on the wire. On Baidu Cloud Disk, cover it with a lid and seal the gap around the lid to make it airtight.

⑶. Light a fire in the middle of the bottom pot to slowly burn the rice and tea leaves in the pot to smoke the rabbit pieces. When the smoke appearing in the cracks around the pot changes from milky white to light yellow, you can start the pot.

⑷. Set the wok over low heat, add animal oil and bring to a boil, then add ginger slices and red rice wine and stir-fry briefly, add 250 grams of rabbit soup, add light soy sauce, chicken essence, white sugar, and rice wine (75 g) Bring green onion root segments and chili noodles to a boil, then add rabbit meat and simmer. When the sauce in the pot becomes thicker, drizzle with salad oil, remove the rabbit pieces, cut into small pieces and place on a plate.

Characteristics

This dish is taken from the farmhouses in the West Bank area of ??Youxi River and made with some improvements. This dish is bright red in color, the rabbit meat is smooth and tender, and it has a strong aroma. It has a mountainous taste and is perfect with food and wine.