Cooked bamboo so cold delicious:

Main ingredients: 100 grams of bamboo, 30 grams of fungus.

Accessories: 50 grams of carrots, 30 grams of parsley, 15 grams of sugar, 10 milliliters of white vinegar, a small amount of salt, 5 milliliters of sesame oil, a small amount of chicken powder.

Steps:

1, prepare bean curd and black fungus.

2, soak the dried bean curd bamboo in water until soft, just soak it in cool water in summer, and use warm water when it is cold.

3, put the black fungus into the water to soak, cool water can be.

4, rotting bamboo after soaking well to use hot water to cook a little, not too long, scalding can be, so that you can remove the taste of raw water and rotting bamboo beans fishy flavor.

5, will putrefied bamboo fish out, with cool boiled water, and then remove the water, gently press on it.

6, soaked black fungus into the water for blanching to remove the grass root flavor of fungus.

7, blanch well, fish out, wash with cool boiled water, and then control the water and standby.

8, the carrot sliced, garlic flattened and chopped, parsley cut into pieces.

9, will rot bamboo diagonally cut into sections, length according to their own preferences.

10, put the bamboo and black fungus into a small pot.

11: Put the garlic, carrot and cilantro into a small pot.

12: Add salt, sugar, white vinegar, chicken powder and sesame oil, and chili oil if you like spicy flavor.

13: Use chopsticks to mix all ingredients and seasonings well.

14, the mixed dishes into the plate, light and delicious sweet and sour appetizer you like?