1, 600g fat beef, half onion, half carrot, 3 eggs, appropriate amount of broccoli, 5 tablespoons of miso, 8 tablespoons of soy sauce, sugar 10g, oyster sauce 1 tablespoon.

2. First, boil the hot spring eggs with 70-75 degree water.

3. Prepare ingredients when cooking eggs, shred onions, slice carrots, slice ginger, Japanese soy sauce and miso for later use.

4. Boil the fat cow with cold water to remove impurities, and filter a large bowl of clear soup without impurities for use.

5, put a small amount of oil in the pot, add ginger slices, onions, carrots and stir fry until the onions are soft.

6. Mix a bowl of juice with soy sauce, oyster sauce, miso, sake, sugar and appropriate amount of water. Pour clear soup and juice into the pot and bring to a boil. This step can be adjusted according to your own taste.

7. When the onion becomes soft and the soup becomes less, pour in the cooked fat beef, cook until the beef is tasty, and pour it on the rice while it is hot.