1, Crispy: Heat 250g of rapeseed oil in a pot, take it away from the fire, slowly pour in 750g of white flour, stir it evenly, then take it out of the pot and put it into a basin for later use.

2. Mix flour: pour all the remaining white flour into the basin; Dissolve the alkaline noodles with 2.15kg water (60% cold water, 40% boiled water),

First, 60% alkaline water is poured into the dough for repeated kneading, then 25% warm water is poured into the dough, and the dough is kneaded into a hard dough with a shiny surface.

Sprinkle the remaining alkaline water into the dough and squeeze it with your fist to make the alkaline water penetrate into the dough.

Then move the dough on the panel and rub it hard until it is tough, stretch it into long strips and apply clear oil.

Picked into flour with a weight of about 65g 100. In order to prevent adhesion, each flour can be smeared with oil respectively.

Then rub them one by one into strips of about 12 cm.

3. Cake making: Crush the rolled strip, and then roll it into a dough sheet about 5 cm wide with a small rolling pin.

Spread 7.5 grams of pastry one by one, sprinkle 0.5 grams of salt and pepper, and pick up the dough on the right with your right hand.

Pull it outward, then fold it in three folds, each of which is about 20 cm long.

Then roll it from right to left, and pull it slightly with your right finger.

The two sides of the left-hand two-finger support sheet are pulled out widely, and rolled into more than 10 layers while pulling.

Then stretch and thin the remaining noodles, spread the pastry and twist it into a snail shape (1 pastry must be stretched about 4 meters long).

4. coating: press the dough into a small round cake with a slightly thinner center and a diameter of about 7 cm.

Pour 50 grams of oil into the pot, and put the small round cakes in the pot one by one, so that the firepower under the pot should be evenly distributed.

Scattered around. The firepower on the cigarette is concentrated in the center of the cigarette.

Only in this way can the heart of the shortbread be lifted and made to swell.

After about 3 minutes, remove the coating, pour 50 grams of clear oil on the pastry, and change the position one by one according to the fire color.

To prevent scorching, cover the top again, and turn over the shortcake and change the position after 1 min.

Achieve uniform fire color, crisp yellow on both sides and serve immediately.

First, stir-fry the pastry, put the oil in the pan, heat it and stir-fry it with white flour. The frying color can be yellow, and the pastry should not be too thin or too dry.

Second, mix flour: put the white flour of yellow bean millet flour in a basin at random, put a little alkaline flour and add water. Make up and wake up.

Third, wrap, roll the dough into a big pancake with a rolling pin, spread the fried pastry evenly on the pancake with a spoon, and roll it from bottom to top.

Roll it into a long strip, pull the rolled strip into small doses, and you will see coils of pastry inside.

Roll the agent into thin slices, put some sugar bags on it, roll it into thin slices, put oil in the pot, heat it, put the rolled crust in a small fire and bake it golden on both sides.