High-quality buckwheat whole germ tea should be the shape of rice grains, uniform particles, dark brown; granulation molding buckwheat tea (generally cylindrical) for the yellowish-brown, uniform size.

Tools:

White porcelain cups (bowls) or transparent glass cups

Water requirements: drinking water (natural alkaline spring water is better), avoid high concentrations of bleaching powder or iron, strontium and other metal ions.

Steps/Methods

1, the appropriate amount of buckwheat tea poured into a cup, with fresh water;

2, a good buckwheat tea can be smelled in the water to smell the wheat flavor, a minute or so to observe the color of the soup, and then you can taste;

3, brewing the second-third time when the best taste.

Note

1, high-quality black buckwheat tea brass content of 1% -5%, if the water, cups, tea utensils contain more iron, strontium and other metal ions, after brewing the tea may turn gray, black.

2, brass + aluminum or copper ions = yellow

3, brass + iron or strontium ions = gray-green, gray-black stale precipitate