sauce trotters
Preparation of ingredients for sauce trotters
2 trotters, garlic, sesame oil, soy sauce, soy sauce, cooking wine, star anise, rock sugar, cinnamon, fragrant leaves and onion ginger.
Method step
1, soak the trotters in water for about 5 hours in advance, and change the water twice in the middle;
2, cold water in the pot, add pig's trotters, boil over high fire, cook for 5 minutes, then remove and rinse;
3. Put pig's trotters in the casserole, add water, add onion ginger and seasoning, and boil over high fire;
4. Then cover the lid with a small fire, boil it on a low fire for 15 minutes, turn off the fire and simmer for half an hour, and then simmer for 15 minutes;
5. Turn off the fire and cook again 1 time, take out trotters and put them in a container, filter out the soup and pour it into a fresh-keeping box;
6, soak in pig's trotters, refrigerate and taste, garlic, vinegar and sesame oil can be dipped.
Home-cooked sauce pettitoes
Preparation of ingredients for sauce trotters
Appropriate amount of trotters, soy sauce, oil, onion, ginger and garlic, aniseed, fennel, fragrant leaves and dried tangerine peel.
Method step
1, clean pig's trotters, blanch to remove blood foam, and then put on soy sauce and let stand for a while;
2. Put a proper amount of oil in the pot, and fry the colored trotters in the pot until both sides are golden;
3, the right amount of water in the pot, add onion, ginger, garlic, aniseed, fennel, fragrant leaves, dried tangerine peel;
4. After boiling, skim off the floating foam, cook the cooking wine and simmer for 90 minutes;
5, then add sugar, salt and juice.
Pig trotters with beer sauce
Preparation of ingredients for sauce trotters
Appropriate amount of trotters, appropriate amount of orange peel, a little beer, cooking wine, soybean sauce, pepper, aniseed, Amomum tsaoko, fragrant leaves, cinnamon, angelica dahurica, onion, ginger and garlic.
Method step
1, cut pig's trotters in half, add orange peel and soak in water for 2 hours, and change the water halfway 1 time;
2. Put the pig's trotters in the cold water pot, remove them after the water is boiled, and then apply soybean sauce;
3, add cooking wine, soy sauce, onion, ginger and garlic and stew seasoning;
4. Then pour in the beer, without trotters. After the fire is boiled, turn it into a small fire for 2 hours.
5, turn off the fire and soak for a while to eat.
Special sauce pettitoes
Preparation of ingredients for sauce trotters
Two trotters, cinnamon 1 piece, nutmeg, fennel, onion, ginger and garlic, seasoning packet 1 piece, tsaoko 1 piece, rock sugar, Haitian soy sauce, yellow wine, sweet noodle sauce and soybean sauce.
Method step
1, scrape the trotters, cut them in half, add soy sauce, and marinate the fragrant leaves 1 hour;
2. Cut the onion and ginger into pieces and put them into the pot. Add a proper amount of water without trotters, and pour in a little yellow wine and onion and ginger.
3. Then turn to medium and small fire and cook for half an hour, then add soy sauce, sweet noodle sauce, soybean sauce and rock sugar, and cook for another half an hour;
4. It saves time to use a pressure cooker. If you use an ordinary cooker, it will take about 1 hour.