Separate the cooked duck egg yolk. Generally, two duck egg yolks are similar to a small piece of tofu.

Exercise:

1, hot pot, hot oil, egg yolk, first fry with oil in a wok, and crush the egg yolk with a spatula during frying;

2. When the pot is golden, add the cut tofu and stir fry for half a minute;

3. Sprinkle with chopped green onion and start the pot. Usually I don't put monosodium glutamate. A little salt can be added to the heavy taste, and no salt can be added to the single taste.

Fried pumpkin with salted duck eggs

Production materials:

Ingredients: 300g pumpkin.

Accessories: salted duck eggs 150g.

Seasoning: salt 4g, cooking wine 15g, chicken essence 2g, vegetable oil 25g, onion 5g, ginger 3g and sesame oil 2g.

Characteristics of fried pumpkin with salted duck eggs;

Golden color, salty and sweet, and soft taste.

Fried pumpkin with salted duck eggs;

1. Wash pumpkin, peel, remove pulp and cut into small pieces;

2. Peel salted duck eggs and dice them;

3. Cut the onion into chopped green onion and cut the ginger into small pieces;

4. Put oil in the pan, add chopped green onion, ginger slices and salted duck eggs to stir fry after the oil is hot, cook the wine, and add pumpkin slices, salt and chicken essence to stir fry evenly;

5. When the pumpkin is cooked, pour sesame oil on it and you can go out.

Tips for making fried pumpkin with salted duck eggs;

Don't add soup when frying pumpkin, otherwise it will dilute the original flavor of pumpkin.

Grams of food stage

Salted duck eggs: Salted duck eggs should not be eaten with turtles and plums.