The way to eat the noodles is delicious
The taste of the noodles is very good, we need to grasp the whole of the noodles, the first thing you need to do is to prepare the raw materials to cook the noodles. The first thing you need to do is to prepare the raw materials for cooking. After cleaning the mustard greens, cut them into strips and blanch them, then reserve them in cold water. Cut the shredded cabbage into small dices. The scallions need to be cut into shallots. Mash the peanuts, mince the ginger and garlic, then mix with boiling water and set aside to cool. In a bowl, put soy sauce and seafood soy sauce seasoning, also need to peanut butter and boiling water, one to five ratio of mixing. Later we put in this in which the chicken essence powder, oil chili, pepper and its ginger and garlic water each 1 spoon, but also need to bone broth, animal oil, rice vinegar 2 spoons, in the pot of boiling water, put some salt, until the water boils after you can put in the cow gluten noodles, cook until the cow gluten noodles rotten, the color tone of the white case can be fished out, and then loaded into the bowl of the previous alignment, and then sprinkled with small green onions, crushed peanuts, diced savory vegetables and its blanched kale, mixing cold dishes up, with oil spices, peanut butter, vinegar and other condiments, according to my taste tossing can be eaten up.
Beef gluten noodles fried to eat is also a very good choice, we need to prepare a good beef gluten noodles, mushrooms and fragrant Lai cleaned and then cut through the reserve, in addition to scallions also need to cut through the reserve. Put a small amount of vegetable oil in the pot, after boiling, you can put in the scallions for popping. Then put in the mushrooms, fry a little after you can add the right amount of water, and then add the big bone broth in this. Boil again, after the big bone soup boiled, you can put in the appropriate salt. Subsequently, put in the beef tendon noodles, a little bit of cooking can be, and finally put in the fragrant Lai and monosodium glutamate, start the pot to eat can be.
How to make spicy noodles
The cow's tendon noodles can be made into spicy skin to eat, which I think a lot of people are not clear, in fact, that production made of cow's tendon noodles eat taste very good, the first thing we have to wash the cow's tendon noodles, and then sit in the water until the water boils after the wash can be cleaned cow's tendon noodles. Put into the frying pan in the beginning of the steam, only 3 minutes can be, in the whole process of steaming, we must be layer by layer to cook, and then later take out, and then put a layer of steaming in the beginning of this, that is more convenient.
After we need to prepare the raw materials, we need to prepare the spices, but also need dry chili pepper, cooked sesame seeds, cumin, barbecue ingredients, but also need some five-spice powder, a spoonful of salt and its a spoonful of monosodium glutamate, followed by all the surface of the steamed mutton tendon, we can carry out mixing early, mixing evenly after the reserved.
Need to put a clean pot on the fire, in which after pouring vegetable oil, put in pepper, pepper, star anise, ginger, we boil the oil is very fragrant, you can overthink the unnecessary residue in which, and then the boiling oil immediately poured on the surface of the dry chili pepper noodles in the mutton tendon, mixing and then you can immediately start to eat the end of the day, it is a very tasty and delicious a beef tendon noodles to eat method.
How to soak the best dry beef gluten noodles
Eating beef gluten noodles will find that sometimes buy the beef gluten noodles is dry beef gluten noodles, at the moment the first to soak the beef gluten noodles to open up good to do, the first we have to put the dry beef gluten noodles into the basin, in which pour into the boiling water to carry out the mixing, until the dry beef gluten noodles slightly soften the condition of the situation, at this moment can be thrown out of the water, followed by the water, and then we will choose to put in the appropriate plants. We then choose to put in the appropriate vegetable oil to carry out mixing, and then use the pot to cover the sealing, about we need to simmer on the 15 minutes up and down, until the cow gluten noodle without hard center of the case can just start seasoning, you need to put the wheat flour to the sand cloth bag, then we put the bag into the pot, add water to make the bag wet, and then just start to turn over the bag, so that you can make cow gluten noodle.
How to make cow gluten noodles
In the case of making cow gluten noodles, it is necessary to first select the best wheat flour. After putting water in it, it is synthesized into a hard batter. You can't add any preservatives in it, and you can just start to restrain it after it's ready. It is enough to make it into strips. Then we need to start the polyurethane foam work, we need to put the made gluten noodles into the water, after soaking for 2 to 10 minutes, the level of soft and sinewy can be. Then you need to control the unnecessary water in the gluten noodles. At this moment you can just start the work of mixing, we need to put the oil and hot pepper, vinegar, peanut butter, squash, salt and monosodium glutamate together in a vessel, mix well and eat up.
To eat delicious mouth dry beef tendon noodle, we need to pay attention to the sheep tendon noodle practice Daquan to do, the above to the guys detailed introduction of beef tendon noodle eating method, can find eating beef tendon noodle in the case of the way more, a variety of beef tendon noodle eating method is all very good, and beef tendon noodle taste is also very good, so it is very worthy of strong recommendation to the guys, the above detailed introduction of beef tendon noodle eating method Daquan. The beefsteak noodle eating method is not to be missed.