Homemade practice of cassoulet

Cassoulet is one of the traditional Han dishes in Jinan, Shandong Province, belonging to the Lu Cuisine family of homemade dishes, the main ingredient is chicken thighs, the following take a look at cassoulet's homemade practice!

Stewed Chicken Ingredients

Chicken thighs, green peppers, red peppers, mushrooms, vegetable oil, green onions, ginger, garlic, dried chili peppers, star anise, peppercorns, pepper, sesame seeds, salt, cooking wine, soy sauce, vinegar, sugar, white pepper, water.

Stewed Chicken Practice Steps

1, accessories cut up and spare

2, green and red peppers, mushrooms cleaned and cut up and spare

3, chicken thighs cleaned and spare

4, chicken thighs chopped into small pieces of cold water blanching pot to remove the blood froth, fished out clean and drained

5, hot pot with oil and stir fry sugar, sugar and vinegar, white pepper powder, water. > 11, fried ` chicken pieces into the casserole, large fire boil small fire slowly simmer for 20 minutes

12, halfway to add the appropriate amount of salt, and white pepper

13, the soup is thick when put into the green and red peppers stir-fry evenly turn off the fire, casserole residual temperature green and red peppers on the cook