Small onion

energy

garlic clove

Red pepper

Tasty xian

Cooking wine

edible oil

Practice of squid with scallion oil

Eviscerate squid, remove eyes, wash for later use, cut onion into sections, and slice ginger.

Boil a little water in the pot, put the squid into the water and immediately take it out, cut it into small pieces and set it on the plate. Sprinkle delicious fresh soy sauce and a little cooking wine, put aside ginger slices, boil water in a steamer, and steam squid in a steamer for 7-8 minutes.

Take out the squid, remove the ginger slices, add the onion, garlic slices and dried peppers, heat a little hot oil until the oil smokes, and then pour the oil on the squid.