"Homemade preserved duck, you can arbitrarily pick the most meaty duck legs and duck breasts to do, much better than the outside to buy all the bones and skin of the skeleton preserved duck, rich aroma, safe and secure, thank you for the preservatives, put 2 spoons of Shaoxing wine and a little shredded ginger and steamed together, is absolutely irresistible sweet and delicious ~ ~! "

Ingredients

Main Ingredients

4 Duck Legs

4 Duck Breasts

Marinade

Cinnamon Stick or Cinnamon Bark, 1 stick

4 Star Anise

5 Incense Leaves

High White Wine 100ml

Salt 20g

Sugar 30g

White Pepper 1 tbsp

Pepper more than 40 grains

Salty Flavor

Curing Process

Days Consumption

Simple Difficulty

Homemade Preserved Duck Step by Step

1

Duck meat to the thicker part of the meat with a knife cut two times, soaking Soak it to remove as much blood as possible, rinse it, drain the surface with kitchen paper, and put it into a clean, water-free and oil-free plastic box.

2

Put all the ingredients for the marinade into the plastic box, so that all the duck meat is evenly coated with marinade, cinnamon and star anise and allspice, all broken into small pieces and cut into small pieces, easy to flavor the duck meat. The plastic box into the refrigerator, refrigerated marinade 4 days, pay attention to every day to turn the duck meat, today the skin down, then tomorrow on the skin up.

3

Marinated duck meat, put on the net of the food dryer.

4

Put it all in the dryer and set it at 65 degrees for 26 hours.

5

Dried duck legs, catching oil on the plate dripping a lot of duck oil, full of sweet smell.

6

Dried duck breast.

7

There is a lot of duck fat from the drying, so I used kitchen paper to wipe it off.

8

There was so much oil that the kitchen paper was soaked through.

9

The finished duck legs are shiny and red.

10

The skinned side looks like this, before I did it I removed the layer of fat and skin from the side of the leg, it's OK if you don't go.

11

Duck meat, wrapped in a layer of plastic wrap, put in a ziplock bag, into the freezer to save can be saved, save a 10 months no problem.

Tips

Cured meat preservation box to be clean, no water, no oil, each piece of meat should be wiped to the marinade Oh, to avoid meat deterioration.