Dumpling skin fried can be eaten, it tastes crunchy and can also be dipped in sugar, very delicious.

Fried Dumpling Skin

Ingredients? : Dumpling Skin Feel free to Oil

Directions for Deep Fried Dumpling Skin ?

Cut off both sides of the dumpling skin, concave a shape, and use the cut skin to hold it in place

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Down in the frying pan to fry

Fried to a golden brown color

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Done, it tastes crunchy and can be dipped into the sugar as well