Place a few balls of ice cream on a plate, whisk the egg whites and pour them over the ice cream, put it in the oven and after a few seconds the egg whites will be slightly cooked, take it out of the oven, drizzle it with spirits and light it.

Before you make it, you should harden the ice cream, that is to say, you need to make a ball of ice cream, put it in the freezer and freeze it, then pump the egg whites into an egg bank, then put the frozen ice cream into a dish, wrap the egg bank around the ice cream and put it into the oven together, heat it up and color it, and then finally drizzle the wine on top and light it up.

The second floor, please, is first hardened and then baked ah! It won't take more than a few seconds!

Teppanyaki

Preparation stage:

1, choose a better steak or other meat, such as chicken and duck kidneys, fresh squid, etc.; 2, the right amount of ginger, green pepper 3, oil, salt and soy sauce in the right amount of Teppanyaki is usually used in the high-grade, fresh ingredients, mainly divided into seafood, such as lobster, prawns, scallops, abalone, etc., meat such as Japan's homegrown wagyu beef, chicken, vegetables, such as Some restaurants offer dishes such as enoki mushrooms or beef rolls with peeled chili peppers. Many Japanese teppanyaki menus also include fried rice or noodles.

Second, the production stage:

Heat the iron plate, add a little oil, put the meat and ginger, peppers on it, put the lid on and let it cook for a while, almost ready to add soy sauce, and finally sprinkled with chopped green onions on the line.

Edit this section of the iron plate fruit flavor pineapple conch

1, first of all, the conch to remove the net intestinal impurities, rinsed clean, one by one, all the two halves. 2, fresh pineapple peeled and hard heart, cut into 2 cm square port, into the bowl, add water to soak, and then fished into the pot of boiling water blanching, fished out of the draining water to be used. 3, the pot on the fire, add palm oil 50 grams of heat, down into the green onions West burst incense, add the soup boiled, and then add the fruit, sugar, salt, chicken broth burned evenly, and then add the cooked pigeon eggs burned through to be used. 4, the iron plate placed on medium heat, hot on a wooden mat on the plate, dripping with cooked oil, at the same time, will heat the full-speed egg soup add pineapple diced, red cherries, conch slice, with a strong fire juice, drops of white vinegar, out of the pot into a bowl, drizzled with sesame oil, along with the iron plate to the table, the material will be placed on the iron plate, covered with the lid to simmer for one minute, open the lid that is completed.